The bill, which passed unanimously, is a ban on restaurants using trans fats like partially hydrogenated vegetable oils that have been linked to heart attacks and death.
While conceding that some restaurant chains have eliminated or are in the process of banning trans fats from their kitchens, Ramos said the new law will spur the industry to action and save at least 200 lives in the city each year.
Assuming the mayor signs it, the bill, starting Sept. 1, will prohibit oils, shortenings and margarines that have trans fats and are used in frying or for spreads. In September 2008, trans fats in baking or any other use also will be regulated. Packaged products like snacks are exempt.